About
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Who We Are
Established in 2008 by world renowned Chefs, with the passion and drive to provide world class cuisine that is tasty, flavorful , nutritious, balanced, and pleasing to the eye with top of the line service without compromise.
Culinary Partners is a minority owned and operated Foodservice Management Firm.
We are an on-site restaurant company offering foodservice management solutions Hospitals, Medical Centers, Nursing Homes, Senior Lifestyle, Daycares, K-12 Independent Schools, Charter Schools, and Business’ dining . Based in Atlanta, Georgia we work with clients in 17 states and the District of Columbia.
Our food is cooked from scratch including sauces and soups. We also source locally to support our local communities and the health and wellness of our customers.
We can help you reach your foodservice goals with over 40 years of combined experience in the industry. We work to create a fiscally responsible partnership with our clients while remaining focused on creating a dynamic dining program.
OUR PEOPLE
Great service requires excellence at every level. We strive to provide an environment that our team members, and their families, are comfortable in and have all the tools they need to provide outstanding guest experiences.
Numbers Speak for Themselves
What's Behind Our Food
Our Planet
Our commitment to social responsibility and the environment is and always will be a top strategic priority for Culinary Partners . Accountability at all levels of our organization is paramount to understanding what we can improve, how to implement these changes, and then executing the appropriate initiatives. Our programs are designed to reduce our impact on the environment, support local communities, make a stand on social injustices, and evolve to meet unforeseen issues that may arise.
Providing a Safe and Secure Environment
The Safety & Security department is responsible for ensuring that Culinary Partners units adhere to all company, client, and Occupational Safety and Health Administration (OSHA) policies. Employees are provided with guidance in these areas through monthly webinars, online training courses, intranet articles, and on-site inspections conducted by the Director of Safety & Security (DSS).
Additionally, any incidents regarding theft, employee misconduct, or workplace injuries are investigated by the Safety & Security department. Depending on the outcome of an investigation, Safety & Security will work with the Culinary Partners Human Resources department or the appropriate law enforcement agency for resolution.
All persons applying for employment with Culinary Partners undergo a thorough criminal background investigation and, in some cases, a credit history report, which is then reviewed by the DSS for approval or declination of employment.
