Services

Creative Dining operates as an extension of you: Your logo on our uniforms. Your priorities and goals. Your mission and culture. More than a vendor, we are your partner; meaning collaboration is core to our successful dining programs.

We’ll lead the way on employee training, culinary expertise, menu development, sustainability and food safety so you can focus on your other priorities. Plus, with our Operations Directors overseeing less than half of the accounts as is the industry average, you can be sure to get an attentive and enthusiastic partner for your dining program.

We’re food people. Our approach is chef-based, which means everything we do revolves around our chefs’ passion for fresh, high-quality ingredients, meals cooked from scratch, and globally inspired recipes.

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We employ these criteria to measure our effectiveness:

People-Focused Management

Culinary Partner employees are friendly, happy and committed to serving you. Our recruiting efforts and customer-service training stress the importance of your staff, students, employees, and other customers’ well-being.

State-of-the-Art Training

We keep abreast of changing standards and practices in the industry, and we regularly update our staff regarding new and better procedures.